TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 2 cups cold mashed sweet potatoes
  • 1 egg, lightly beaten
  • 4 tablespoons butter, melted, divided
  • 1 tablespoon heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 6 to 8 large marshmallows
  • 1-1/2 cups crushed cornflakes

Nutritional Facts

1 each: 230 calories, 7g fat (4g saturated fat), 44mg cholesterol, 347mg sodium, 38g carbohydrate (14g sugars, 1g fiber), 4g protein


  1. Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes. Yield: 6-8 servings.
Originally published as Sweet Potato Balls in Bountiful Harvest Cookbook 1994, p45

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Reviewed Oct. 16, 2009

"this is going to be on my table on thanksgiving!!!!!! YUMMMM"

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