I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. —Milia Ziegler, Cincinnati, Ohio
Featured In: 25 Party Halloween Snacks
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/2 cup light corn syrup
- 1 package (12 ounces) Crispix cereal
- 1-1/2 cup coarsely chopped walnuts
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir.
- Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers. Yield: 15 cups.
Originally published as Crunchy Snack Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p105
Reviews for Crunchy Snack Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 8, 2010
"it is very easy and my husband said be sure to make this again... I will try adding some cinnamon, but liked it very much just the way it is.."