Crunchy Romaine Toss

Name: Crunchy Romaine Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 1/2 cup vegetable oil; 1/4 cup cider vinegar; 2 teaspoons soy sauce; Salt and pepper to taste; 1 package (3 ounces) ramen noodles, broken; 2 tablespoons butter; 1-1/2 cups chopped broccoli; 1 small bunch romaine, torn; 4 green onions, chopped; 1/2 cup chopped walnuts

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.

Ingredients

1/2 cup sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
2 teaspoons soy sauce
Salt and pepper to taste
1 package (3 ounces) ramen noodles, broken
2 tablespoons butter
1-1/2 cups chopped broccoli
1 small bunch romaine, torn
4 green onions, chopped
1/2 cup chopped walnuts

Directions

1. In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts.

Nutrition Facts

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