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Crunchy Romaine Toss

 Crunchy Romaine Toss
As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.
6-8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 teaspoons soy sauce
  • Salt and pepper to taste
  • 1 package (3 ounces) ramen noodles, broken
  • 2 tablespoons butter
  • 1-1/2 cups chopped broccoli
  • 1 small bunch romaine, torn
  • 4 green onions, chopped
  • 1/2 cup chopped walnuts

Directions

  • In a jar with a tight-fitting lid, combine the sugar, oil, vinegar,
  • soy sauce, salt and pepper; shake well. Discard seasoning packet
  • from noodles or save for another use. In a skillet, saute noodles in
  • butter until golden. In a large bowl, combine noodles, broccoli,
  • romaine and onions. Just before serving, toss with dressing and
  • walnuts. Yield: 6-8 servings.