Back to Crunchy Romaine Toss

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Crunchy Romaine Toss Recipe

Crunchy Romaine Toss Recipe

As the soup simmers I throw together Crunchy Romaine Toss," she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. "Guests always ask for the recipe," she says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 teaspoons soy sauce
  • Salt and pepper to taste
  • 1 package (3 ounces) ramen noodles, broken
  • 2 tablespoons butter
  • 1-1/2 cups chopped broccoli
  • 1 small bunch romaine, torn
  • 4 green onions, chopped
  • 1/2 cup chopped walnuts

Directions

  • 1. In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Crunchy Romaine Toss

Sort By :
MY REVIEW
Reviewed Feb. 3, 2011

"I made this a while back and am making it again soon - it was delicious!!! I subbed red bell pepper for the broccoli due to personal preferences. Definitely a keeper!"

MY REVIEW
Reviewed Nov. 4, 2009

"Delicious!!!"

Loading Image