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Crunchy Romaine Strawberry Salad Recipe
Crunchy Romaine Strawberry Salad Recipe photo by Taste of Home

Crunchy Romaine Strawberry Salad Recipe

Read Reviews (29)
4.88 29
Publisher Photo
This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon soy sauce
  • 8 cups torn romaine
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries, sliced

Nutritional Facts

1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
  2. For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Yield: 12 servings.
Originally published as Crunchy Romaine Strawberry Salad in Simple & Delicious July/August 2006, p33

Nutritional Facts

1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Crunchy Romaine Strawberry Salad(29)

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 11, 2013

I've made this recipe numerous for family and friends, and everyone always enjoys it! It's also delicious when Napa cabbage is substituted for the romaine.

MY REVIEW
Reviewed Jul. 25, 2012

This salad is delicious and the crunchy topping really adds something extra. I will definitely make this again.

MY REVIEW
Reviewed Jul. 4, 2012

Wonderful!!!

MY REVIEW
Reviewed Jun. 15, 2012

This is an excellent recipe. I halved it for 3 people. It is great!

MY REVIEW
Reviewed Mar. 11, 2012

I brought this recipe in to church for a potluck. Since it's Lenten season, we couldn't have any meat.. or dairy products until Easter. I used canola oil to stir fry the ramen noodles and walnuts.. my cousin even mentioned that you can stir fry them in a dry pan (just for a shorter period of time). This went over very well! I hardly had anything to bring back home. :)

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