Show Subscription Form




Crunchy Romaine Strawberry Salad Recipe
Crunchy Romaine Strawberry Salad Recipe photo by Taste of Home

Crunchy Romaine Strawberry Salad Recipe

Read Reviews (30)
4.85 30
Publisher Photo
This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon soy sauce
  • 8 cups torn romaine
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries, sliced

Nutritional Facts

1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
  2. For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Yield: 12 servings.
Originally published as Crunchy Romaine Strawberry Salad in Simple & Delicious July/August 2006, p33

Nutritional Facts

1 serving (1 cup) equals 200 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Crunchy Romaine Strawberry Salad(30)

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 22, 2014

This salad was really good, but I have to admit that I changed the dressing a little bit, because 1/4 cup sugar is WAY too much for European palates. I only used 2 Tbsp of sugar, and added mustard powder and parsley for a bit of flavour, it was kind of bland without it.

MY REVIEW
Reviewed Jul. 11, 2013

I've made this recipe numerous for family and friends, and everyone always enjoys it! It's also delicious when Napa cabbage is substituted for the romaine.

MY REVIEW
Reviewed Jul. 25, 2012

This salad is delicious and the crunchy topping really adds something extra. I will definitely make this again.

MY REVIEW
Reviewed Jul. 4, 2012

Wonderful!!!

MY REVIEW
Reviewed Jun. 15, 2012

This is an excellent recipe. I halved it for 3 people. It is great!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT