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Crunchy Romaine Strawberry Salad

 Crunchy Romaine Strawberry Salad
This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
12 ServingsPrep/Total Time: 30 min.


  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon soy sauce
  • 8 cups torn romaine
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries, sliced


  • Discard seasoning packet from ramen noodles or save for another use.
  • Break noodles into small pieces. In a large skillet, cook noodles
  • and walnuts in butter over medium heat for 8-10 minutes or until
  • golden; cool.
  • For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy
  • sauce. Just before serving combine the romaine, onions, strawberries
  • and noodle mixture in a large bowl. Drizzle with dressing and toss
  • gently. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 200 calories,

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Crunchy Romaine Strawberry Salad (continued)

Nutritional Facts: 16 g fat (4 g saturated fat), 10 mg cholesterol, 81 mg sodium, 13 g carbohydrate, 2 g fiber, 4 g protein.