Back to Crunchy Potato Wedges

Print Options

 
 
 Print
Crunchy Potato Wedges Recipe

Crunchy Potato Wedges Recipe

Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.—Melissa Tatum of Greensboro, North Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 medium baking potatoes
  • 1/3 cup finely crushed cornflakes
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 cup ranch salad dressing
  • Additional ranch salad dressing, optional

Directions

  • 1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly.
  • 2. Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt. Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture.
  • 3. Place potato wedges on a broiler pan. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve with additional salad dressing if desired. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

4 potato wedges (calculated without additional salad dressing) equals 302 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 583 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein.