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Crunchy Potato Wedges

 Crunchy Potato Wedges
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.—Melissa Tatum of Greensboro, North Carolina
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 medium baking potatoes
  • 1/3 cup finely crushed cornflakes
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 cup ranch salad dressing
  • Additional ranch salad dressing, optional

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 18-20 minutes or until tender,
  • turning once. Cool slightly.
  • Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan
  • cheese, paprika and salt. Cut each potato lengthwise into quarters;
  • brush with salad dressing and sprinkle with cornflake mixture.
  • Place potato wedges on a broiler pan. Broil 4 in. from the heat for
  • 2-3 minutes or until lightly browned. Serve with additional salad
  • dressing if desired.
  • Yield: 4 servings.
Nutritional Facts: 4 potato wedges (calculated without additional salad dressing) equals 302 calories, 10 g fat (2 g saturated fat), 8 mg cholesterol, 583 mg sodium, 47 g carbohydrate, 4 g fiber, 8 g protein.