- 2 cups heavy whipping cream
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 2-1/2 cups pomegranate seeds (about 2 pomegranates)
- 2 medium apples, peeled and cubed
- 1 cup chopped pecans, toasted
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in pomegranate seeds and apples. Sprinkle with pecans. Serve immediately. Yield: 16 servings (1/2 cup each).
Reviews for Crunchy Pomegranate Salad
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Nice crunchy-sweet flavor. I did not toast the pecans.
I love this salad. It's creamy yet has a crunch from the apples and nuts and the burst of flavor you get from the pomegranate seeds is delightful.
This is so delicious! It takes a while to get all the arils out of the pomegranate, but it's totally worth the time. I added sliced banana to stretch the salad a little, and it was fantastic. I can't wait to put this on the table for the holidays instead of the usual boring fruit salad! I have a feeling I will need to double or triple the recipe... :-)