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Crunchy Peanut Coleslaw

 Crunchy Peanut Coleslaw
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 cups finely chopped cabbage
  • 1 cup coarsely chopped cauliflower
  • 1 cup chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup finely chopped cucumber
  • 1/2 cup chopped peanuts

Directions

  • For dressing, in a small bowl, combine the sour cream, mayonnaise,
  • sugar, vinegar, salt and pepper until blended. In a large bowl,
  • combine the cabbage, cauliflower, celery, onion, green pepper and
  • cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
  • Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 121 calories, 7 g fat (2 g saturated fat), 12 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat,

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Crunchy Peanut Coleslaw (continued)

Nutritional Facts: 1/2 starch.