Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. "These simple treats make an ideal after-school snack," she writes from her Hudson, South Dakota home.
- 1 cup light corn syrup
- 1 cup sugar
- 2 cups peanut butter
- 4 cups cornflakes
- In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil). Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.
- Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray. Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container. Yield: about 3-1/2 dozen.
Originally published as Crunchy Peanut Butter Drops in Quick Cooking May/June 2002, p41
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