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Crunchy Peanut Butter Apple Dip Recipe

Crunchy Peanut Butter Apple Dip Recipe

A neighbor gave this peanut butter dip to my mom years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings


  • 1 carton (8 ounces) reduced-fat spreadable cream cheese
  • 1 cup creamy peanut butter
  • 1/4 cup fat-free milk
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped unsalted peanuts
  • Apple slices


  • 1. In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons (calculated without apples) equals 126 calories, 10 g fat (3 g saturated fat), 5 mg cholesterol, 115 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Crunchy Peanut Butter Apple Dip

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Reviewed Jul. 1, 2013



Reviewed Nov. 29, 2012

"This is really yummy! Hard to quit eating it, but is good if we can eat more apples. I live in apple country. Barbara B."

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