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Crunchy Peanut Butter Apple Dip Recipe

Crunchy Peanut Butter Apple Dip Recipe

A neighbor gave this peanut butter dip to my mom years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:20 servings

Ingredients

  • 1 carton (8 ounces) reduced-fat spreadable cream cheese
  • 1 cup creamy peanut butter
  • 1/4 cup fat-free milk
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped unsalted peanuts
  • Apple slices

Directions

  • 1. In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons (calculated without apples): 126 calories, 10g fat (3g saturated fat), 5mg cholesterol, 115mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein .

Reviews for Crunchy Peanut Butter Apple Dip

Sort By :
MY REVIEW
comscore
Reviewed Jul. 1, 2013

"Good.

comscore"

MY REVIEW
busybrock
Reviewed Nov. 29, 2012

"This is really yummy! Hard to quit eating it, but is good if we can eat more apples. I live in apple country. Barbara B."

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