Crunchy Peanut Bars
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 bars.
—Nola Burski, Lakeville, Minnesota
Ingredients
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1/4 cup light corn syrup
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2 tablespoons brown sugar
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1 tablespoon sugar
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1/4 cup creamy peanut butter
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1-1/2 cups cornflakes
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1/4 cup Spanish peanuts
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1/2 cup milk chocolate chips, melted
Directions
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1.
In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts.
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2.
Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts
1 each: 194 calories, 10g fat (3g saturated fat), 2mg cholesterol, 117mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 4g protein.
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