Crunchy Peanut Bark Recipe
- 2 pounds white candy coating, coarsely chopped
- 1 cup peanut butter
- 3 cups crisp rice cereal
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set. Yield: 10 dozen.
Reviews for Crunchy Peanut Bark
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"New Christmas treat! Love these......did mine on the stove since I don't have a microwave (takes up too much counter space when I hardly ever use it.). These came out beautifully!!"
"I make these for Christmas every year. They are so good!"
"This is one that I found in the TOH magazine many years ago - if I were to send in a Christmas platter to my husband's shift without these on it, I'd never hear the end of it. They are very tasty, and very quick and simple. Also travel and store well."
"These are fantastic! I made these for the first time last year and everyone loved them including myself. I will definately be making them again this Christmas."
"this recipe was and is a HUGE hit with everyone that tries it. I found the recipe a couple of years ago and get many requests for it no matter what time of year."