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Crunchy Peach-Blueberry Crisp Recipe
Crunchy Peach-Blueberry Crisp Recipe photo by Taste of Home

Crunchy Peach-Blueberry Crisp Recipe

Publisher Photo
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 3 medium peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • TOPPING:
  • 1/4 cup Grape-Nuts
  • 1/4 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup fat-free vanilla frozen yogurt

Nutritional Facts

1 serving with 1/4 cup frozen yogurt equals 226 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 184 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
  2. For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
  3. Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt. Yield: 4 servings.
Originally published as Crunchy Peach-Blueberry Crisp in Light & Tasty June/July 2007, p41

Nutritional Facts

1 serving with 1/4 cup frozen yogurt equals 226 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 184 mg sodium, 46 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Crunchy Peach-Blueberry Crisp

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jul. 25, 2011

"Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!"

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