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Crunchy Onion Sticks

 Crunchy Onion Sticks
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin
32 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon onion salt
  • 2 cans (2.8 ounces each) french-fried onions, crushed
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a shallow bowl, combine the first six ingredients. Place the
  • onions in another shallow bowl. Separate crescent dough into four
  • rectangles; seal perforations. Cut each rectangle into eight strips.
  • Dip each strip in egg mixture, then roll in onions.
  • Place 2 in. apart on ungreased baking sheets. Bake at 375° for
  • 10-12 minutes or until golden brown. Immediately remove from pans to
  • wire racks. Serve warm. Yield: 32 appetizers.
Nutritional Facts: 2 onion sticks equals 71 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 152 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.