TOTAL TIME: Prep Time: 10 min. Cook Time: 4 hours
MAKES: 8 servings


  • 3 pounds beef chuck stew meat (1-1/2 inch cubes)
  • 2 cans (10-3/4 oz. each) golden mushroom soup
  • 1 package (8 ounces) sliced mushrooms
  • 2 cups (4 oz.) French's® French Fried Onions
  • 1/3 cup French's® Classic Worcestershire Sauce or French's® Reduced Sodium Worcestershire Sauce (30% less sodium)
  • 3/4 cup water


  1. Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
  2. Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
  3. Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream. Yield: 8 servings.
Editor's Note: Look for French's® French Fried Onions in the canned vegetable aisle.
Originally published as Crunchy Onion Slow Cooker Beef Stroganoff in Taste of Home Cooking School Collection Spring 2010, p50

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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mamaknowsbest User ID: 5826120 217018
Reviewed Jan. 5, 2015

"Great classic taste of beef stroganoff with no work and cheap meat! I added one large cut up onion to the pot before starting. Forgot to add the french fried onions to the crockpot but they were not missed."

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