TOTAL TIME: Prep Time: 5 min. Cook Time: 35 min.
MAKES: 6 servings


  • 3 cups prepared hot mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
  • 1 cup shredded cheddar cheese


  1. Mix mashed potatoes, sour cream, milk and garlic powder.
  2. Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
  3. Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden. Yield: 6 servings.
Editor's Note: Look for French's® French Fried Onions in the canned vegetable aisle!
Tip: Prepare instant mashed potatoes for 6 servings.
Originally published as Crunchy Onion Mashed Potatoes in Taste of Home Cooking School Collection Spring 2010, p41

Reviews for Crunchy Onion Mashed Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image