Crunchy Onion Mashed Potatoes Recipe

Crunchy Onion Mashed Potatoes Recipe
Crunchy Onion Mashed Potatoes Recipe photo by Taste of Home
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Crunchy Onion Mashed Potatoes Recipe

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Recommended: The 13x9 Thanksgiving
MAKES:
6 servings
TOTAL TIME:
Prep Time: 5 min. Cook Time: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep Time: 5 min. Cook Time: 35 min.

Ingredients

  • 3 cups prepared hot mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
  • 1 cup shredded cheddar cheese

Directions

Mix mashed potatoes, sour cream, milk and garlic powder.
Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden. Yield: 6 servings.
Editor's Note: Look for French's® French Fried Onions in the canned vegetable aisle!
Tip: Prepare instant mashed potatoes for 6 servings.
Originally published as Crunchy Onion Mashed Potatoes in Taste of Home Cooking School Collection Spring 2010, p41

  • 3 cups prepared hot mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 tsp. garlic powder
  • 1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
  • 1 cup shredded cheddar cheese
  1. Mix mashed potatoes, sour cream, milk and garlic powder.
  2. Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
  3. Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden. Yield: 6 servings.
Editor's Note: Look for French's® French Fried Onions in the canned vegetable aisle!
Tip: Prepare instant mashed potatoes for 6 servings.
Originally published as Crunchy Onion Mashed Potatoes in Taste of Home Cooking School Collection Spring 2010, p41

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