Crunchy Onion Cheese Burger Recipe

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Crunchy Onion Cheese Burger Recipe

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For extra crispness, microwave French Fried Onions for 1 minute.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 10 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cups French's® Original or Cheddar French Fried Onions, divided
  • 3 tablespoons Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 6 slices process American cheese
  • 6 kaiser rolls, split
  • Lettuce leaves and tomato slices
  • Honey or prepared mustard

Directions

Coat grill with cooking spray before starting the grill. In a bowl, combine the beef, 1 cup onions, Worcestershire and garlic powder; shape into six patties.
Grill, covered, over medium-high heat for 5 minutes per side or until a meat thermometer reads 165° and the juices run clear. Place 1 slice cheese on each burger. Cover and cook 1 minute or until cheese melts. Arrange burgers on rolls with lettuce and tomato. Spread mustard over cheese and top with remaining onions. Yield: 6 servings.
Originally published as Crunchy Onion Cheese Burger in Taste of Home Cooking School Collection Spring 2009, p40

  • 1-1/2 pounds ground beef
  • 2 cups French's® Original or Cheddar French Fried Onions, divided
  • 3 tablespoons Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 6 slices process American cheese
  • 6 kaiser rolls, split
  • Lettuce leaves and tomato slices
  • Honey or prepared mustard
  1. Coat grill with cooking spray before starting the grill. In a bowl, combine the beef, 1 cup onions, Worcestershire and garlic powder; shape into six patties.
  2. Grill, covered, over medium-high heat for 5 minutes per side or until a meat thermometer reads 165° and the juices run clear. Place 1 slice cheese on each burger. Cover and cook 1 minute or until cheese melts. Arrange burgers on rolls with lettuce and tomato. Spread mustard over cheese and top with remaining onions. Yield: 6 servings.
Originally published as Crunchy Onion Cheese Burger in Taste of Home Cooking School Collection Spring 2009, p40

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