Back to Crunchy Onion Barbecue Chicken

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Crunchy Onion Barbecue Chicken Recipe

Crunchy Onion Barbecue Chicken Recipe

“I threw this recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too!” Jane Holey - Clayton, Michigan
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 1-1/3 cups French-fried onions, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)

Directions

  • 1. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture.
  • 2. Place chicken, crumb side up, on a baking sheet coated with cooking spray. Bake at 400° for 22-27 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 286 calories, 10g fat (3g saturated fat), 97mg cholesterol, 498mg sodium, 9g carbohydrate (4g sugars, 0g fiber), 36g protein Diabetic Exchanges: 0 starch, 5 lean meat, 1 fat.

Reviews for Crunchy Onion Barbecue Chicken

Sort By :
MY REVIEW
bjsilve0
Reviewed Jul. 19, 2014

"It has been requested again this week. I'd say that is a testimonial that it is great."

MY REVIEW
IamBridge
Reviewed Jun. 11, 2014

"I'm very glad I decided to give this a try. I was very skeptical and didn't think it would turn out to well but it turned out great and tastes amazing. I am very impressed!"

MY REVIEW
kaysmom2000
Reviewed Mar. 6, 2014

"OMG!!! Delicious.....I made it without the cheese but only because we have a lactose intolerant person eating with us. Made it with baked potatoes and mixed vegetables. Will definitely be making again."

MY REVIEW
fxlr92
Reviewed Feb. 25, 2014

"Have no idea how this can be called "healthy". BBQ sauce is loaded with sugar, French fried onion rings speaks for itself and cheese."

MY REVIEW
gggrandmother
Reviewed Feb. 25, 2014

"I made this exactly like the recipe.Note** I usually love TOH recipes, however, this did not turn out well for me. The chicken filets were not tender & there was too much onion mixture. My husband thought the chicken was tough & his piece seemed that way. I do not know what was wrong..sadly- I won't make this again. Note to people who submit their recipes....keep on submitting. It takes courage plus talent --some of the reviews are very insulting to the submitters. Shame on them! I love TOH recipe help and I have learned so much from the reviews and the submitters of the recipes."

MY REVIEW
Mr. slowcooker
Reviewed Jan. 6, 2014

"This tasted great. Easy to make and fast. My wife and I loved it. I will be making this again."

MY REVIEW
Timbergurl1
Reviewed Jul. 2, 2013

"Awesome recipe! My grandma got me hooked on using french-fried onions to bread chicken, but the BBQ sauce makes it even better! Just make sure you use GOOD Parmesan cheese and BBQ sauce. If you don't, it won't taste right."

MY REVIEW
Elaine W-9
Reviewed May. 22, 2013

"This is a great recipe for anyone on a low-fat diet. Tastes great and something different from the usual chicken recipes you find. My husband loves this and I will be making it often!"

MY REVIEW
rudylenak
Reviewed Apr. 26, 2013

"NO good for me"

MY REVIEW
susan ritter
Reviewed Apr. 20, 2013

"I've made this several times - didn't change a thing and love it!"

MY REVIEW
mamamissy
Reviewed Aug. 27, 2012

"I was not prepared for how delicious this was going to be. Will be making this all the time!"

MY REVIEW
hvedaa
Reviewed Aug. 15, 2012

"My dad is fussy and he LOVES this!"

MY REVIEW
lpeters86
Reviewed Jul. 13, 2012

"I honestly cannot believe how amazing this recipe is! So simple, inexpensive and quick! The French-fried onions and barbecue sauce create a carmelized sauce that is unique and tasty! I will definitely make this again."

MY REVIEW
mrsmabutler
Reviewed Jun. 2, 2012

"This is one of my favorites! It is easy to make, very flavorful and extremely moist! I use tenders instead of large breasts and this makes it even easier!"

MY REVIEW
silly girl
Reviewed Feb. 24, 2012

"I rated this 3 stars because my husband liked it. My children and I did not. The tastes together were weird to me..maybe because i used honey BBQ sauce?? It also took an hour to cook..but they were big breasts...since I usually eat the leftovers being a stay at home mom, I prob. won' t make it again."

MY REVIEW
Sally Miner
Reviewed Sep. 24, 2011

"This was a big hit with my husband and me. In fact making it again tonight for dinner."

MY REVIEW
shessuchariot
Reviewed Jul. 28, 2011

"I made this chicken for my 2nd time tonight & it is absolutely wonderful. My husband normally complains about the "healthy" food that I make, but he loved this...and didn't even know it was low in fat and calories. I always have a lb. of fresh parmesan on hand, so I grated my own & it came out delicious."

MY REVIEW
poodlebird
Reviewed May. 25, 2011

"Easy and very good"

MY REVIEW
jcheorkee
Reviewed Jan. 3, 2011

"Very easy for this non cooker to do. Used a sweet honey barbecue sauce with all other listed ingredients. chicken was very tender, wife absolutely loved it. This one is definitely going into my dinner rotation. Can't wait to try other sauces / toppings!"

MY REVIEW
cathy1022
Reviewed Jun. 13, 2010

"I made the receipe just as written which I always do the first time. It was excellent. It will stay in my rotation of five star dishes. Great recipe. I highly recommend it."

MY REVIEW
nickisix
Reviewed Jun. 3, 2010

"A great casual dish to prepare for friends. An easy and tasty meal for your family."

MY REVIEW
bodzenski
Reviewed May. 13, 2010

"delicious!!!"

MY REVIEW
brusiusns
Reviewed May. 12, 2010

"Love this recipe! Cut some up for my 10 month old son too and he loved it. Planning on using the leftovers in a barbeque chicken wrap."

MY REVIEW
mjlouk
Reviewed May. 10, 2010

"Really easy, really good!"

MY REVIEW
cstsang98
Reviewed May. 9, 2010

"Wow, the chicken came out so moist and juicy! Just like the recipe stated!"

MY REVIEW
pososkid
Reviewed May. 8, 2010

"I wasn't sure how the ingredients would taste combined, but this was delicious and so moist!!!"

MY REVIEW
wiscook
Reviewed Apr. 26, 2010

"I put the chicken on the grill, but turning it was a problem, but turned out ok."

MY REVIEW
adamsclan
Reviewed Apr. 23, 2010

"Quick and easy recipe. Even our granddaughter, who won't eat anything with barbecue sauce or onions, ate this."

MY REVIEW
daisyshae99
Reviewed Apr. 21, 2010

"I thought this was really tasty and my husband was in heaven. A while back they were advertising a recipe like this on tv and my husband was commenting on how good it looked. I cringed as I thought about how unhealthy it would be. Glad I found a way to make both of us happy!"

MY REVIEW
Kathyreyn
Reviewed Apr. 15, 2010

"This chicken was very tasty, moist and easy to make. My family loved it!"

MY REVIEW
idiot54
Reviewed Apr. 11, 2010

"easy, quick and delicious. fantastic."

MY REVIEW
smiles408
Reviewed Apr. 9, 2010

"This recipe was a winner with my husband and me. I love that it's so quick and easy, and the chicken was really moist."

MY REVIEW
summitshadow
Reviewed Apr. 8, 2010

"Wife and I tried this last night, very quick and easy for those busy nights, plus very light on the wallet."

MY REVIEW
tweenke1
Reviewed Apr. 7, 2010

"The chicken turned out really moist! I breaded the chicken on both sides and cooked as directed. Will make again!"

MY REVIEW
anncash
Reviewed Apr. 2, 2010

"I will make this over and over. Easy and very good, definite a keeper! My husband loves it."

MY REVIEW
huskraz
Reviewed Mar. 30, 2010

"My daughter helped me make this, it was easy enough for her to read the recipe and do it. My family really loved it. The flavors work well together."

MY REVIEW
cheriwinkle
Reviewed Mar. 26, 2010

"This is simple but delicious! I used Sweet Baby Ray's BBQ sauce that I had on hand. I doubled the recipe for my needs and the lg. (6-oz) can onion rings was 2-2/3 cups. I dipped one side in crumbles, but there was leftovers which I sprinkled over the breasts on the pans. A hit and definite keeper!"

MY REVIEW
lissakay_osu
Reviewed Mar. 24, 2010

"Absolutely delicious! Even my sister who doesn't like BBQ sauce thought it was terrific."

Loading Image