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Crunchy Mint Fudge

 Crunchy Mint Fudge
Celebrate the season with old-fashioned fudge spiked with the flavors of spearmint and peppermint.
81 ServingsPrep: 10 min. + chilling


  • 1 teaspoon butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup Andes creme de menthe baking chips
  • 1-1/2 cups coarsely crushed candy canes, divided
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Line a 9-in.-square baking pan with foil. Grease foil with butter;
  • set aside.
  • Combine milk and chips in a large microwave-safe bowl. Microwave,
  • uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer,
  • stirring every 30 seconds, or until chips are melted. Stir in 1-1/4
  • cups candy canes and vanilla.
  • Transfer to prepared pan. Sprinkle with remaining candy canes; press
  • down gently. Cover and refrigerate for 2 hours or until firm. Lift
  • fudge out of pan using foil. Gently peel off foil; cut fudge into
  • 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.