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Crunchy Macaroni Salad Recipe
Crunchy Macaroni Salad Recipe photo by Taste of Home

Crunchy Macaroni Salad Recipe

Publisher Photo
THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 cup cooked elbow macaroni
  • 1 hard-cooked egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 3 tablespoons Miracle Whip
  • 1 teaspoon sugar
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • Pinch pepper

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 20 g fat (3 g saturated fat), 114 mg cholesterol, 453 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving. Yield: 2 servings.
Originally published as Crunchy Macaroni Salad in Reminisce Extra April 2000, p45

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 20 g fat (3 g saturated fat), 114 mg cholesterol, 453 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Crunchy Macaroni Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 16, 2013

"Family really loved it!"

MY REVIEW
Reviewed Aug. 2, 2013

"I have never made macaroni salad before but lately I have been craving it so I began looking at some of my recipe sites to find one that seemed to fit my craving. This one matched what I was looking for so I made it. After reading many of the reviews I added two tablespoons of chopped celery and a handful of chopped ham. This recipe fit the bill and satisfied my craving. I love a creamy, sweet, and tangy dressing and this was great! I used dill pickle juice instead of the cider vinegar and it was fantastic! Thanx for sharing!"

MY REVIEW
Reviewed Jun. 24, 2013

"I notice that in 2008 someone wrote that the celery is missing from the ingredients but mentioned in the directions. No one answered , unless they e-mailed the writer. I would like to make this, and would like to add the celery. But how much? To taste?"

MY REVIEW
Reviewed Apr. 28, 2013

"I fixed this last night and it tasted great. The only thing I did different was to cube Coby&Jack Cheese instead of the egg. Very good and easy salad."

MY REVIEW
Reviewed Jan. 13, 2013

"I love this dressing."

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