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Crunchy Lime & Berry Parfaits

 Crunchy Lime & Berry Parfaits
Sometimes, for a lighter take, we make the lime topping for this fast-fixing summer treat with a reduced-fat whipped topping. It tastes just as great. Pretzels add a nice crunch. —Elizabeth Hayes, Brazil, Indiana
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup coarsely crushed pretzels
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups fresh raspberries
  • 1-1/3 cups fresh blueberries

Directions

  • In a small bowl, combine the pretzels, sugar and butter; press into a
  • greased 9-in. square baking pan. Bake, uncovered, at 350° for
  • 8-10 minutes or until lightly browned. Set aside.
  • In a large bowl, combine the whipped topping, confectioners' sugar,
  • lime juice and peel. In another bowl, combine the berries. Break
  • pretzel mixture into small pieces.
  • Spoon 2 tablespoons lime mixture into each of eight parfait glasses.
  • Layer each with 1 tablespoon pretzel pieces and 1/2 cup berries. Top
  • each with remaining lime mixture and pretzel pieces. Serve
  • immediately. Yield: 8 servings.
Nutritional Facts: 1 serving equals 258 calories,

2 of 2

Crunchy Lime & Berry Parfaits (continued)

Nutritional Facts: 11 g fat (8 g saturated fat), 15 mg cholesterol, 204 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.