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Crunchy Kraut Salad Recipe

Crunchy Kraut Salad Recipe

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
TOTAL TIME: Prep: 15 min. + chilling YIELD:2-3 servings


  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed


  • 1. In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.

Nutritional Facts

3/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 894mg sodium, 43g carbohydrate (35g sugars, 4g fiber), 2g protein.

Reviews for Crunchy Kraut Salad

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murrworm88 User ID: 1697209 122952
Reviewed Jul. 30, 2014

"My husband and I really liked this salad. It was so different from other sides we normally have- which is why I was hesitant to try it- but glad I did. The celery and onion were not at all overpowering, but combined with the kraut to give such a great tasting crunch. Did I mention this was cheap to throw together? Leftovers were also fantastic. Will definitely make this again!"

zucchini lady User ID: 2608427 42925
Reviewed May. 13, 2009

"Every time we have a pot luck in our park, I'm ask to bring this dish! For some reason, men really like this dish!"

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