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Crunchy Kraut Salad

 Crunchy Kraut Salad
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
2-3 ServingsPrep: 15 min. + chilling


  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed


  • In a large serving bowl, combine the sauerkraut, celery, green pepper
  • and onion; set aside. In a small saucepan, bring sugar and vinegar
  • to a boil; cook and stir for 1 minute or until sugar is dissolved.
  • Remove from the heat; cool slightly. Pour over sauerkraut mixture;
  • sprinkle with celery seed. Toss to coat. Refrigerate for at least 1
  • hour. Serve with a slotted spoon. Yield: 2-3 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 170 calories, trace fat (trace saturated fat), 0 cholesterol, 894 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.