Crunchy Kraut Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 3 servings.
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich.
-Mrs. J.B. Culwell, Arlington, Texas
Ingredients
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1 can (14 ounces) sauerkraut, rinsed and well drained
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1/2 cup chopped celery
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1/2 cup sugar
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1/4 cup white vinegar
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1/2 teaspoon celery seed
Directions
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1.
In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 894mg sodium, 43g carbohydrate (35g sugars, 4g fiber), 2g protein.
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