Crunchy Kraut Salad Recipe
Crunchy Kraut Salad Recipe photo by Taste of Home

Crunchy Kraut Salad Recipe

Publisher Photo
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2-3 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2-3 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed

Nutritional Facts

1 serving (3/4 cup) equals 170 calories, trace fat (trace saturated fat), 0 cholesterol, 894 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.
Originally published as Crunchy Kraut Salad in Reminisce January/February 2003, p49

Nutritional Facts

1 serving (3/4 cup) equals 170 calories, trace fat (trace saturated fat), 0 cholesterol, 894 mg sodium, 43 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Crunchy Kraut Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jul. 30, 2014

"My husband and I really liked this salad. It was so different from other sides we normally have- which is why I was hesitant to try it- but glad I did. The celery and onion were not at all overpowering, but combined with the kraut to give such a great tasting crunch. Did I mention this was cheap to throw together? Leftovers were also fantastic. Will definitely make this again!"

MY REVIEW
Reviewed May. 13, 2009

"Every time we have a pot luck in our park, I'm ask to bring this dish! For some reason, men really like this dish!"

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