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Crunchy Italian Snack Mix Recipe
Crunchy Italian Snack Mix Recipe photo by Taste of Home
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Crunchy Italian Snack Mix Recipe

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Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 4 cups Rice Chex
  • 4 cups Corn Chex
  • 1 package (5 ounces) miniature sesame breadsticks
  • 2 cups miniature cheddar cheese fish-shaped crackers
  • 1/2 cup mixed nuts
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Italian salad dressing
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic salt

Nutritional Facts

3/4 cup: 292 calories, 16g fat (6g saturated fat), 22mg cholesterol, 542mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein.

Directions

  1. Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.
  2. Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container. Yield: 2-1/2 quarts.
Originally published as Crunchy Italian Snack Mix in Simple & Delicious February/March 2015


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