Crunchy Ice Cream Dessert Recipe
- 2 cups crushed Rice Chex
- 2/3 cup packed brown sugar
- 1/2 cup chopped peanuts
- 1/2 cup flaked coconut
- 1/2 cup butter, melted
- 1/2 gallon vanilla ice cream
- 1. In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
- 2. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.
1 piece: 286 calories, 17g fat (10g saturated fat), 47mg cholesterol, 161mg sodium, 31g carbohydrate (23g sugars, trace fiber), 4g protein
Reviews for Crunchy Ice Cream Dessert
"I made this with chocolate moose tracks ice cream. Everyone loved it! So easy and good! Gluten-free too!"
"I had this last night at a friends house and it was very good. She made it with Butter Pecan ice cream and pecans. When I make it, I'll use light margarine instead of butter to save a few calories."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.