Crunchy Ice Cream Dessert Recipe
- 2 cups crushed Rice Chex
- 2/3 cup packed brown sugar
- 1/2 cup chopped peanuts
- 1/2 cup flaked coconut
- 1/2 cup butter, melted
- 1/2 gallon vanilla ice cream
- 1. In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
- 2. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving. Yield: 12-15 servings.
1 serving (1 piece) equals 286 calories, 17 g fat (10 g saturated fat), 47 mg cholesterol, 161 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.
Reviews for Crunchy Ice Cream Dessert
"I made this with chocolate moose tracks ice cream. Everyone loved it! So easy and good! Gluten-free too!"
"I had this last night at a friends house and it was very good. She made it with Butter Pecan ice cream and pecans. When I make it, I'll use light margarine instead of butter to save a few calories."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.