Crunchy Ham Salad Recipe

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Whenever I have to bring a dish to pass for a large gathering, I'm asked to bring this salad. I always get many compliments.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 cup shredded carrots
  • 1 cup diced celery
  • 1/4 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1 teaspoon milk
  • 1 teaspoon prepared mustard
  • 2 cups shoestring potato sticks
  • 1 cup diced fully cooked ham

Nutritional Facts

1 serving (1 cup) equals 248 calories, 21 g fat (4 g saturated fat), 19 mg cholesterol, 462 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine carrots, celery and onion. Combine mayonnaise, milk and mustard. Pour over vegetable mixture and toss to coat. Cover and chill until ready to serve. Just before serving, toss in the potato sticks and ham. Yield: 4-6 servings.
Originally published as Crunchy Ham Salad in Country Pork 1996, p11

Nutritional Facts

1 serving (1 cup) equals 248 calories, 21 g fat (4 g saturated fat), 19 mg cholesterol, 462 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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