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Crunchy Granola

 Crunchy Granola
This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.—Lorna Jacobsen, Arrowwood, Alberta
5 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 2/3 cup honey
  • 1/2 cup canola oil
  • 1/3 cup packed brown sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 4 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup flaked coconut
  • 1/2 cup sesame seeds
  • 1/2 cup salted sunflower kernels
  • 2 cups raisins

Directions

  • In a small saucepan, combine the honey, oil and brown sugar; cook and
  • stir over medium heat until sugar is dissolved. Remove from the
  • heat; stir in vanilla.
  • In a large bowl, combine the oats, almonds, coconut, sesame seeds and
  • sunflower kernels. Add honey mixture, stirring until evenly coated.
  • Spread onto two ungreased baking pans.
  • Bake at 300° for 20 minutes, stirring frequently. Stir in
  • raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store
  • in an airtight container. Yield: 10 cups.
Nutritional Facts: 1 serving (1/2 cup) equals 1,148 calories, 57 g fat (11 g saturated fat), 0 cholesterol,

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Crunchy Granola (continued)

Nutritional Facts: 151 mg sodium, 158 g carbohydrate, 12 g fiber, 22 g protein.