Crunchy Fudge Drops Recipe
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup plus 2 tablespoons granola without raisins
- 1/2 cup chopped pecans
- 1. In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: 2 dozen.
1 each: 72 calories, 5g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.
Reviews for Crunchy Fudge Drops
"Even if you are not a big fan of granola, this treat is great! I was surprised at how tasty ordinary granolla can be transformed into an addicting snack. The second time I made these I substituted dark chocolate for the butterschotch chips and replaced the nuts with dried cherries. Extraordinary!"
"It was sweet and yummy!! Very easy to make! I doubled the recipe and it still didnt make very many, maybe 2 dozen decent size ones."