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Crunchy Fudge Drops Recipe

Crunchy Fudge Drops Recipe

Both semisweet chocolate and butterscotch chips make these no-bake bites luscious. "I take them everywhere-our church coffee hour, my card group, you name it," says Loraine Meyer of Bend, Oregon. "Nobody can eat just one."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 tablespoons granola without raisins
  • 1/2 cup chopped pecans

Directions

  • 1. In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts

1 each: 72 calories, 5g fat (2g saturated fat), 0mg cholesterol, 5mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein .

Reviews for Crunchy Fudge Drops

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MY REVIEW
mamaknowsbest
Reviewed Oct. 31, 2013

"Even if you are not a big fan of granola, this treat is great! I was surprised at how tasty ordinary granolla can be transformed into an addicting snack. The second time I made these I substituted dark chocolate for the butterschotch chips and replaced the nuts with dried cherries. Extraordinary!"

MY REVIEW
leeicoka323
Reviewed Nov. 24, 2009

"It was sweet and yummy!! Very easy to make! I doubled the recipe and it still didnt make very many, maybe 2 dozen decent size ones."

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