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Crunchy Fudge Drops

 Crunchy Fudge Drops
Both semisweet chocolate and butterscotch chips make these no-bake bites luscious. "I take them everywhere-our church coffee hour, my card group, you name it," says Loraine Meyer of Bend, Oregon. "Nobody can eat just one."
24 ServingsPrep/Total Time: 25 min.


  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 tablespoons granola without raisins
  • 1/2 cup chopped pecans


  • In a microwave melt chocolate and butterscotch chips; stir until
  • smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls
  • onto waxed paper-lined baking sheets. Refrigerate until firm. Store
  • in an airtight container. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 72 calories, 5 g fat (2 g saturated fat), trace cholesterol, 5 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.