Crunchy Fudge Drops Recipe
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Crunchy Fudge Drops Recipe

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Both semisweet chocolate and butterscotch chips make these no-bake bites luscious. "I take them everywhere-our church coffee hour, my card group, you name it," says Loraine Meyer of Bend, Oregon. "Nobody can eat just one."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup plus 2 tablespoons granola without raisins
  • 1/2 cup chopped pecans

Nutritional Facts

1 each: 72 calories, 5g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.


  1. In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: 2 dozen.
Originally published as Crunchy Fudge Drops in Quick Cooking November/December 2004, p47

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mamaknowsbest User ID: 5826120 65719
Reviewed Oct. 31, 2013

"Even if you are not a big fan of granola, this treat is great! I was surprised at how tasty ordinary granolla can be transformed into an addicting snack. The second time I made these I substituted dark chocolate for the butterschotch chips and replaced the nuts with dried cherries. Extraordinary!"

leeicoka323 User ID: 4611432 129038
Reviewed Nov. 24, 2009

"It was sweet and yummy!! Very easy to make! I doubled the recipe and it still didnt make very many, maybe 2 dozen decent size ones."

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