- 4 cups coleslaw mix
- 1 cup seedless red grapes, halved
- 1 small apple, chopped
- 3/4 cup mayonnaise
- 1/3 cup lemon pie filling
- 1 teaspoon cider vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving. Yield: 6 servings.
Reviews for Crunchy Fruit Coleslaw
"Blend it with some milk and ice to make a dessert smoothie."
"I use the extra pie filling as a foil for fresh raspberries and topped with glazed pecan pieces"
"I use extra pie filling to make parfaits with vanilla honey Greek yogurt. Can add granola if you like a crunch too."
"I'd get little tart shells and fill with the leftover filling. To serve, add a dollop of whipped cream. Yum!"
"I'd eat the rest of the pie filling with a spoon. It's all mine!"
"Too good to let go to waste. I'd pick up a package of Pepperidge Farm dessert cups and fill them with the Left over Pudding . dessert anyone. I bet it would also work well with those little sponge short cakes. Perfect size for a nice after dinner treat. And Layered Desserts using crushed cookies or cake with some cool whip in-between would also work * Have fun and enjoy the Bonus *Janie."