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Crunchy Fruit Coleslaw Recipe
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Crunchy Fruit Coleslaw Recipe

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4.5 1 6
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This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1 small apple, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup lemon pie filling
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

291 calories: 2/3 cup, 23g fat (3g saturated fat), 29mg cholesterol, 285mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein .

Directions

  1. In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Fruity Coleslaw in Simple & Delicious May/June 2008, p7


Reviews for Crunchy Fruit Coleslaw

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Donalee2
Reviewed Nov. 19, 2011

"I MADE THIS RECIPE AND IT WAS VERY GOOD. I FOUND THE RECIPE IN A 2008 SIMPLE AND DELICIOUS MAGAZINE. THE PROBLEM I HAD WAS IT SAYS TO USE 1/3 CUP OF LEMON PIE FILLING AND I DIDN'T HAVE ANY SO I USED 1/3 CUP OF LEMON INSTANT DRY PUDDING MIX. IT TASTED REALLY GOOD BUT IT GOT KIND OF THICK SO I THINNED IT OUT WITH A LITTLE MILK. EVIDENTLY THEY MEANT TO USE LIKE THE CANS OF LEMON PIE FILLING THAT IS ALREADY MADE. ANYWAY IT TASTED GOOD AND THAT IS WHAT COUNTS.DONALEE2"

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