NEXT RECIPE >

Crunchy Fruit Coleslaw Recipe
Crunchy Fruit Coleslaw Recipe photo by Taste of Home
Next Recipe

Crunchy Fruit Coleslaw Recipe

Read Reviews
4.5 14 7
Publisher Photo
This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You’ll love the fresh, subtle tang of lemon.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1 small apple, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup lemon pie filling
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2/3 cup: 291 calories, 23g fat (3g saturated fat), 29mg cholesterol, 285mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.

Directions

  1. In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Fruity Coleslaw in Simple & Delicious May/June 2008, p7


Reviews for Crunchy Fruit Coleslaw

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
annrms User ID: 2649709 253546
Reviewed Sep. 2, 2016

"Blend it with some milk and ice to make a dessert smoothie."

MY REVIEW
delowenstein User ID: 3766053 253531
Reviewed Sep. 1, 2016

"Use the rest to top miniature cheesecakes! Or use when making one of those no-bake cheese pie desserts! Top the cheese filling with the lemon filling. The lemon filling also could be used in parfait desserts or layered desserts. delowenstein"

MY REVIEW
wingsnutoo User ID: 2053266 253530
Reviewed Sep. 1, 2016

"I use the extra pie filling as a foil for fresh raspberries and topped with glazed pecan pieces"

MY REVIEW
amehart User ID: 1464390 253528
Reviewed Sep. 1, 2016

"I use extra pie filling to make parfaits with vanilla honey Greek yogurt. Can add granola if you like a crunch too."

MY REVIEW
MarineMom_texas User ID: 31788 253520
Reviewed Sep. 1, 2016

"I'd get little tart shells and fill with the leftover filling. To serve, add a dollop of whipped cream. Yum!"

MY REVIEW
ahmom User ID: 3426126 253517
Reviewed Sep. 1, 2016

"I'd eat the rest of the pie filling with a spoon. It's all mine!"

MY REVIEW
xxcskier User ID: 1136353 253516
Reviewed Sep. 1, 2016

"For the left over pie filling you could add it over some vanilla ice cream! Or pound cake , fruit and cool whip."

MY REVIEW
Nan Mock User ID: 611392 253515
Reviewed Sep. 1, 2016

"Leftover pie filling would taste great in an icebox cake: layered with graham crackers or ladyfingers, topped with whipped cream and refrigerated overnight!"

MY REVIEW
Appy_Girl User ID: 1132413 253514
Reviewed Sep. 1, 2016

"Too good to let go to waste. I'd pick up a package of Pepperidge Farm dessert cups and fill them with the Left over Pudding . dessert anyone. I bet it would also work well with those little sponge short cakes. Perfect size for a nice after dinner treat. And Layered Desserts using crushed cookies or cake with some cool whip in-between would also work * Have fun and enjoy the Bonus *

Janie."

MY REVIEW
ScottsGrace User ID: 2739134 253513
Reviewed Sep. 1, 2016

"Hand pockets seem to be trending right now. Use the extra pie filling to make lemon hand pies using pie crust, square or round cookie cutters and some powdered sugar for dusting afterward."

Loading Image