- 4 cups coleslaw mix
- 1 cup seedless red grapes, halved
- 1 small apple, chopped
- 3/4 cup mayonnaise
- 1/3 cup lemon pie filling
- 1 teaspoon cider vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving. Yield: 6 servings.
Reviews for Crunchy Fruit Coleslaw
"Blend it with some milk and ice to make a dessert smoothie."
"I use the extra pie filling as a foil for fresh raspberries and topped with glazed pecan pieces"
"I use extra pie filling to make parfaits with vanilla honey Greek yogurt. Can add granola if you like a crunch too."
"I'd get little tart shells and fill with the leftover filling. To serve, add a dollop of whipped cream. Yum!"
"I'd eat the rest of the pie filling with a spoon. It's all mine!"
"For the left over pie filling you could add it over some vanilla ice cream! Or pound cake , fruit and cool whip."
"Leftover pie filling would taste great in an icebox cake: layered with graham crackers or ladyfingers, topped with whipped cream and refrigerated overnight!"
"Too good to let go to waste. I'd pick up a package of Pepperidge Farm dessert cups and fill them with the Left over Pudding . dessert anyone. I bet it would also work well with those little sponge short cakes. Perfect size for a nice after dinner treat. And Layered desserts using crushed cookies or cake with some cool whip in-between would also work * Have fun and enjoy the Bonus *Janie."
"Hand pockets seem to be trending right now. Use the extra pie filling to make lemon hand pies using pie crust, square or round cookie cutters and some powdered sugar for dusting afterward."