- 1 cup finely chopped red apple
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 cup finely chopped pecans, toasted
- 1/4 cup reduced-fat sour cream
- 1/8 teaspoon salt
- 3 medium cucumbers
- In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
- To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice. Yield: 4 dozen.
Originally published as Crunchy Cucumber Rounds in Taste of Home December/January 2005, p47
Reviews for Crunchy Cucumber Rounds
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Reviewed Sep. 19, 2013
"Everyone loved this one, even the picky eaters"
Reviewed Sep. 18, 2013
"These are so tasty and a nice change from heavy appetizers. I've fixed them for a couple events and always have people wanting the recipe."
Reviewed Jul. 17, 2011
"The pineapple and pecans went VERY well with the cucumber!"