Print Options

Back to Crunchy Crab Salad >

Include these items:

Select reviews >

Taste of Home Logo

Crunchy Crab Salad

 Crunchy Crab Salad
In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup chopped celery
  • 1 small onion, chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon curry powder
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup slivered almonds

Directions

  • In a large bowl, combine the crab, peas, celery and onion; set aside.
  • Combine the mayonnaise, lemon juice, soy sauce, garlic salt and
  • curry powder; add to the crab mixture and toss to coat. Stir in the
  • chow mein noodles and almonds. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 400 calories, 31 g fat (4 g saturated fat), 35 mg cholesterol, 504 mg sodium, 18 g carbohydrate, 4 g fiber, 12 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.