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Crunchy Corn Medley Recipe

Crunchy Corn Medley Recipe

This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings

Ingredients

  • 2 cups frozen peas, thawed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (7 ounces each) white or shoepeg corn, drained
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 8 green onions, thinly sliced
  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon. Yield: 10 servings.

Nutritional Facts

3/4 cup: 197 calories, 6g fat (1g saturated fat), 0mg cholesterol, 516mg sodium, 33g carbohydrate (15g sugars, 4g fiber), 4g protein

Reviews for Crunchy Corn Medley

Sort By :
MY REVIEW
Hannah0418
Reviewed Jan. 30, 2015

"Not a "must make again""

MY REVIEW
keely27
Reviewed Jun. 30, 2014

"Made it for a recent BBQ party, great paired with grilled meat"

MY REVIEW
Summy
Reviewed May. 19, 2010

"I made this several years ago for a group of people who came to my house. Just today, I received a request for the recipe! I'm glad she reminded me of this. I made it several times, and it is SO delicious, and refreshing. Just in time for summer gatherings!"

MY REVIEW
Nlheitzman
Reviewed Aug. 4, 2008

"I have made this several times and it is so wonderful. It's hard to wait for it refrigerate 3 hours before eating!!!! Excellent recipe!"

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