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Crunchy Cool Coleslaw Recipe
Crunchy Cool Coleslaw Recipe photo by Taste of Home

Crunchy Cool Coleslaw Recipe

Read Reviews (3)
4.33 3
Publisher Photo
This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's Smokehouse BBQ, which I love. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2 packages (16 ounces each) coleslaw mix
  • 2 medium Honey Crisp apples, julienned
  • 1 large carrot, shredded
  • 3/4 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped dry roasted peanuts or cashews

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
  2. Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts. Yield: 16 servings.
Originally published as Crunchy Cool Coleslaw in Taste of Home August/September 2012, p36

Reviews for Crunchy Cool Coleslaw(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 16, 2013

Just added more peanuts and used rice vinegar because it's what I had available. My husband loved it! I made too much of it for an early dinner, and I was so glad to find my husband and son sitting in front of the couch watching a movie with the Big Bowl of this salad...Delicious!

MY REVIEW
Reviewed Sep. 5, 2012

I halved the receipe, including the dressing. Everyone said it tasted really good, but was dry and needed more dressing. Next time I will double the dressing. Very light and tasty!

MY REVIEW
Reviewed Jul. 22, 2012

I only needed to serve 8 people so I halved the recipe. I needed the full amount of dressing however. The recipe amount was skimpy even for one bag of coleslaw. I omitted the carrots as the mix I had contained carrots. Substituting caraway seed might be an option also. Generally it was tasty and the peanuts were a nice addition.

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