Back to Crunchy Cool Coleslaw

Print Options

 
 Print
Crunchy Cool Coleslaw Recipe

Crunchy Cool Coleslaw Recipe

This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's Smokehouse BBQ, which I love. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings

Ingredients

  • 2 packages (16 ounces each) coleslaw mix
  • 2 medium Honeycrisp apples, julienned
  • 1 large carrot, shredded
  • 3/4 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped dry roasted peanuts or cashews

Directions

  • 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt.
  • 2. Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts. Yield: 16 servings.