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Crunchy Cool Coleslaw

 Crunchy Cool Coleslaw
This recipe is my version of the Honey Roasted Peanut Slaw at Lucille's Smokehouse BBQ, which I love. I think it’s a pretty close match! —Elaine Hoffmann, Santa Ana, California
16 ServingsPrep/Total Time: 30 min.


  • 2 packages (16 ounces each) coleslaw mix
  • 2 medium Honey Crisp apples, julienned
  • 1 large carrot, shredded
  • 3/4 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped dry roasted peanuts or cashews


  • In a large bowl, combine the first five ingredients. In a small bowl,
  • whisk the vinegar, oil, sugar, celery seed and salt.
  • Just before serving, pour dressing over salad; toss to coat. Sprinkle
  • with peanuts. Yield: 16 servings.