- 6 cups toasted oat cereal
- 1-1/2 cups miniature pretzels
- 1-1/2 cups Cheetos
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon Italian seasoning, optional
- In a large bowl, combine the cereal, pretzels and Cheetos. Combine the remaining ingredients; pour over cereal mixture and stir to coat. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 275° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: about 9 cups.
Originally published as Crunchy Combo in Country Woman Christmas Annual 2001, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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