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Crunchy Coleslaw Recipe

Crunchy Coleslaw Recipe

"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings

Ingredients

  • 1/3 cup canola oil
  • 1 package (3 ounces) beef ramen noodles
  • 1/2 teaspoon garlic salt
  • 1 package (16 ounces) shredded coleslaw mix
  • 1 package (5 ounces) sliced almonds

Directions

  • 1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  • 2. Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 245 calories, 20g fat (3g saturated fat), 0mg cholesterol, 329mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein .

Reviews for Crunchy Coleslaw

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MY REVIEW
FoodyBoy
Reviewed Nov. 21, 2012

"I found the receipe a little "oily". I reduced oil by 1/3 and I roasted to noodles and nuts in a frying pan until light brown. Tasty and quick to make."

MY REVIEW
SEH2716
Reviewed Aug. 14, 2011

"I've only made this twice, and the first time was a success! I went to make it this morning for a family reunion, and it was a disaster. For some reason, the oil and seasoning mix would not blend (it was lumpy and sat on the surface) and I believe I burned it. The only difference is I went from an electric stove, to gas. It will be a while before I try to make this again. Big disappointment."

MY REVIEW
ejbuermann
Reviewed Jun. 23, 2011

"Have substituted sunflower seeds for the almonds - yummy!"

MY REVIEW
KiskiCook
Reviewed Jul. 6, 2010

"This has become our pitch-in favorite! Any flavor of ramen noodle seasoning works. I always make extra so I have some to take to work for lunch the next day. So simple and easy. I love making this stuff."

MY REVIEW
Guenevere
Reviewed Jun. 18, 2010

"I substituted sliced water chestnuts for the almonds. My husband isn't a try new recipes person but he and everyone else enjoyed it"

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