Crunchy Chocolate Sauce Recipe
Crunchy Chocolate Sauce Recipe photo by Taste of Home

Crunchy Chocolate Sauce Recipe

Publisher Photo
In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. "As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love," she notes.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 cup chopped walnuts or pecans
  • 1/2 cup butter, cubed
  • 1 cup (6 ounces) semisweet chocolate chips
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 180 calories, 17 g fat (7 g saturated fat), 20 mg cholesterol, 78 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave. Yield: about 1-1/2 cups.
Originally published as Crunchy Chocolate Sauce in Quick Cooking May/June 1999, p11

Nutritional Facts

1 serving (2 tablespoons) equals 180 calories, 17 g fat (7 g saturated fat), 20 mg cholesterol, 78 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

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Reviewed Jun. 30, 2012

AMAZING!!!

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