Crunchy Chocolate Mint Balls
TOTAL TIME: Prep: 50 min. + freezing
YIELD: 4-1/2 dozen.
Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. —Amanda Triff, Dartmouth, Nova Scotia
Ingredients
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1 package (10 ounces) mint chocolate chips
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1/4 cup butter, softened
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1 can (14 ounces) sweetened condensed milk
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1-1/4 cups chocolate wafer crumbs (about 22 wafers)
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White jimmies
Directions
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1.
In a double boiler or metal bowl over hot water, melt chips and butter; stir until smooth. Stir in milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle.
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2.
Roll into 1-in. balls; roll in jimmies. Place on a waxed paper-lined 15x10x1-in. baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month.
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3.
To use frozen balls: Thaw at room temperature.
Nutrition Facts
1 ball (calculated without jimmies): 70 calories, 3g fat (2g saturated fat), 5mg cholesterol, 33mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.
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