- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 ounces) butterscotch chips
- 1 package (10 ounces) peanut butter chips
- 1 cup coarsely crushed cornflakes
- 1/2 cup chopped peanuts, optional
- In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled.
- Drop by teaspoonful into miniature foil cups placed on a 15-in. x 10-in. x 1-in. baking sheet. Refrigerate until set. Yield: about 5 dozen.
Originally published as Crunchy Chocolate Cups in Country Woman November/December 2003, p35
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