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Crunchy Chip Cookies

 Crunchy Chip Cookies
I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!
72 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups chow mein noodles
  • 1/2 cup chopped pecans, toasted

Directions

  • In a large bowl, cream the butter and sugars until light and fluffy.
  • Add eggs, one at a time, beating after each addition. Beat in
  • vanilla. Combine the flour, baking soda and salt; gradually add to
  • the creamed mixture and mix well. Stir in oats, chocolate chips,
  • chow mein noodles and pecans.
  • Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown. Remove to
  • wire racks to cool. Yield: about 12 dozen.
Nutritional Facts: 1 serving (2 each) equals 103 calories,

2 of 2

Crunchy Chip Cookies (continued)

Nutritional Facts: 5 g fat (3 g saturated fat), 13 mg cholesterol, 69 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.