Show Subscription Form




Crunchy Chicken Balls Recipe

Publisher Photo
Now that I'm retired from teaching, I have plenty of time to entertain. These individual chicken balls are always on the menu...much to the pleasure of my guests.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup finely chopped cooked chicken
  • 1/4 cup thinly sliced green onions
  • 1/2 cup finely shredded sharp cheddar cheese
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon teaspoon pepper
  • 2 tablespoons mayonnaise
  • 3/4 cup finely chopped pecans or chopped fresh parsley

Nutritional Facts

Diabetic Exchanges: One serving (prepared with low-fat cheese, light mayonnaise and parsley and without add salt) equals 1 lean meat; also, 49 calories, 79 mg sodium, 16 mg cholesterol, 2 gm carbohydrate, 5 gm protein, 3 gm fat.

Directions

  1. In a small bowl, combine the first six ingredients. Shape into 3/4-in. balls. Roll in pecans or parsley. Cover and chill. Yield: 8 servings (2 dozen).
Originally published as Crunchy Chicken Balls in Country Chicken Cookbook 1995, p5

Nutritional Facts

Diabetic Exchanges: One serving (prepared with low-fat cheese, light mayonnaise and parsley and without add salt) equals 1 lean meat; also, 49 calories, 79 mg sodium, 16 mg cholesterol, 2 gm carbohydrate, 5 gm protein, 3 gm fat.

Reviews for Crunchy Chicken Balls(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT