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Crunchy Chicken Bake Recipe
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Crunchy Chicken Bake Recipe

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3.5 7 8
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We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Nutritional Facts

246 calories: 1 cup, 5g fat (1g saturated fat), 22mg cholesterol, 940mg sodium, 36g carbohydrate (6g sugars, 5g fiber), 14g protein .

Directions

  1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
  2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Crunchy Chicken Casserole in Casserole Cookbook 2001, p124


Reviews for Crunchy Chicken Bake

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
cheekk
Reviewed Mar. 5, 2015

"There wasn't much flavor in this one."

MY REVIEW
annoliveri
Reviewed Mar. 1, 2013

"I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again."

MY REVIEW
Amyche
Reviewed May. 10, 2012

"Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again."

MY REVIEW
missy2shoes
Reviewed Apr. 20, 2011

"I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM SOUP AND SERVED IT WITH CRANBERRY SAUCE."

MY REVIEW
Summy
Reviewed May. 3, 2010

"This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too."

MY REVIEW
Bobjo1228
Reviewed Nov. 10, 2009

"I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though."

MY REVIEW
luvsfood99
Reviewed Feb. 24, 2008

"I made this recently and it turned out fantastic! I am now recommending it to others!! This is such a delicious recipe!!! I would have to rate it as a five star casserole! My hubby loved it! He had more and more helpings! LOL!

(He didn't really like the water chestnuts as much as I did though!) But, it is still a fantastic recipe!! YUMMY!!!"

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