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Crunchy Chicken Bake Recipe
Crunchy Chicken Bake Recipe photo by Taste of Home

Crunchy Chicken Bake Recipe

Publisher Photo
We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Directions

  1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
  2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Crunchy Chicken Casserole in Casserole Cookbook 2001, p124

Reviews for Crunchy Chicken Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 1, 2013

I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again.

MY REVIEW
Reviewed May. 10, 2012

Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again.

MY REVIEW
Reviewed Apr. 20, 2011

I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM SOUP AND SERVED IT WITH CRANBERRY SAUCE.

MY REVIEW
Reviewed May. 3, 2010

This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too.

MY REVIEW
Reviewed Nov. 10, 2009

I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though.

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