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Crunchy Chicken Bake Recipe
Crunchy Chicken Bake Recipe photo by Taste of Home

Crunchy Chicken Bake Recipe

Publisher Photo
We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Directions

  1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
  2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Crunchy Chicken Casserole in Casserole Cookbook 2001, p124

Reviews for Crunchy Chicken Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 1, 2013

"I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again."

MY REVIEW
Reviewed May. 10, 2012

"Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again."

MY REVIEW
Reviewed Apr. 20, 2011

"I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM SOUP AND SERVED IT WITH CRANBERRY SAUCE."

MY REVIEW
Reviewed May. 3, 2010

"This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too."

MY REVIEW
Reviewed Nov. 10, 2009

"I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though."

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