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Crunchy Chicken Bake Recipe
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Crunchy Chicken Bake Recipe

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3.5 7 8
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We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.—Patricia Sayers, Smyrna, Tennessee
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) instant chicken-flavored stuffing mix
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 tablespoons water
  • 1 cup shredded cooked chicken or turkey

Nutritional Facts

1 cup: 246 calories, 5g fat (1g saturated fat), 22mg cholesterol, 940mg sodium, 36g carbohydrate (6g sugars, 5g fiber), 14g protein.

Directions

  1. Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water.
  2. Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Crunchy Chicken Casserole in Casserole Cookbook 2001, p124


Reviews for Crunchy Chicken Bake

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
cheekk User ID: 7256553 222117
Reviewed Mar. 5, 2015

"There wasn't much flavor in this one."

MY REVIEW
annoliveri User ID: 6678540 61659
Reviewed Mar. 1, 2013

"I wanted to like this recipe but it wasn't what I expected to get as a recommendation from Taste of Home. Won't be making it again."

MY REVIEW
Amyche User ID: 1404163 84644
Reviewed May. 10, 2012

"Fantastic and simple! I actually followed the recipe as a guide, but used all leftovers from a chicken dinner, including a few roasted potatoes. Leftover stuffing turned out great on the top, instead of using the boxed kind. I will definitely make this again."

MY REVIEW
missy2shoes User ID: 2001929 35120
Reviewed Apr. 20, 2011

"I DIDN'T HAVE WATER CHESTNUTS,SO I USED A CAN OF MUSHROOMS AND I USED CREAM OF MUSHROOM soup AND SERVED IT WITH CRANBERRY SAUCE."

MY REVIEW
Summy User ID: 1386846 79326
Reviewed May. 3, 2010

"This recipe wasn't wildly delicious, but it was really good. It was just a perfect "don't know what to make tonight for dinner" recipe that went the distance with good flavor, and filled our tummies. I think my homemade shredded chicken was kind of bland, and I might try adding tarragon or basil to this dish next time. Oh, and I didn't use the water chestnuts because I didn't have any. But, very good, moist, super easy, and economical too."

MY REVIEW
Bobjo1228 User ID: 4568844 128626
Reviewed Nov. 10, 2009

"I actually really liked this dish, but my husband didn't like it quite as much. I really liked the chicken shredded opposed to just chunks though."

MY REVIEW
luvsfood99 User ID: 2886184 61658
Reviewed Feb. 24, 2008

"I made this recently and it turned out fantastic! I am now recommending it to others!! This is such a delicious recipe!!! I would have to rate it as a five star casserole! My hubby loved it! He had more and more helpings! LOL!

(He didn't really like the water chestnuts as much as I did though!) But, it is still a fantastic recipe!! YUMMY!!!"

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