Show Subscription Form




Crunchy Cheese Toasts Recipe
Crunchy Cheese Toasts Recipe photo by Taste of Home

Crunchy Cheese Toasts Recipe

Publisher Photo
Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:54 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 54 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/2 cup olive oil
  • 1 teaspoon dried thyme
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese

Nutritional Facts

1 serving (1 each) equals 57 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 81 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets.
  2. In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese.
  3. Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm. Yield: 4-1/2 dozen.
Originally published as Crunchy Cheese Toasts in Taste of Home August/September 2003, p61

Nutritional Facts

1 serving (1 each) equals 57 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 81 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Crunchy Cheese Toasts(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT