Taste of Home
Crunchy Cheese Potatoes
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6-8 servings.
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Ingredients
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1 cup sour cream
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1/2 cup milk
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1 tablespoon minced chives
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 medium potatoes, peeled and sliced 1/4 inch thick
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1 cup shredded sharp cheddar cheese
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1/2 cup finely crushed cornflakes
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Additional minced chives, optional
Directions
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1.
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
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