Crunchy Cheese Potatoes Recipe
Crunchy Cheese Potatoes Recipe photo by Taste of Home

Crunchy Cheese Potatoes Recipe

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"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6-8 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup milk
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup finely crushed cornflakes
  • Additional minced chives, optional

Nutritional Facts

1 cup: 263 calories, 9g fat (7g saturated fat), 36mg cholesterol, 304mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 8g protein


  1. In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings.
Originally published as Crunchy Cheese Potatoes in Reminisce July/August 1993, p47

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Reviewed Mar. 22, 2014

"They were a little dry, but crunchy. Doubling the sauce next time we liked the flavor."

Reviewed Aug. 14, 2013

"Yes, I will probably make this recipe again but will surely make more sauce. Way to dry for our family."

Reviewed Jul. 4, 2011

"Too dry. Maybe doubling sauce would be better."

Reviewed Jul. 20, 2010

"Very good and tasty! I have been making this potato dish for years without any variation to the recipe. I can't think of any way to improve it."

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