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Crunchy Cheese Dip Recipe
Crunchy Cheese Dip Recipe photo by Taste of Home

Crunchy Cheese Dip Recipe

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The combination of flavors makes this dip very interesting as well as delicious. It's a challenge to not eat a lot while you're making it. I'm usually anxious for my guests to arrive so I can serve it and dig in!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup chopped pecans
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 3/4 cup pineapple tidbits
  • 3 tablespoons minced chives
  • 1 tablespoon unsweetened pineapple juice
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 66 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 79 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.
Originally published as Crunchy Cheese Dip in Country December/January 1993, p49

Nutritional Facts

1 serving (2 tablespoons) equals 66 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 79 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Crunchy Cheese Dip

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MY REVIEW
Reviewed Nov. 22, 2012

"Interesting flavor, slightly addicting."

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