Crunchy Cheese Crisps Recipe
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Crunchy Cheese Crisps Recipe

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“I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario,” writes Carol Grasby. “They go together in minutes, and guests never seem able to stop with just one.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • Pinch cayenne pepper

Nutritional Facts

4 each: 167 calories, 12g fat (7g saturated fat), 30mg cholesterol, 200mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.


  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 2 servings.
Originally published as Crunchy Cheese Crisps in Cooking for 2 Fall 2005, p39

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PrincessPeanut User ID: 1390548 137741
Reviewed Jul. 17, 2011

"quick, easy and tasty to throw together from the bottom crumbs from a bag of chips. I've even actually mixed them up in the chip bag!"

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